Egg Nutrition Facts
Egg, whole, raw, frozen, pasteurized
Good Source of ProteinLow in Sodium
150
Calories
12.3g
Protein
0.91g
Carbs
10.3g
Fat
Nutrition Facts
per 100g
Energy150
Macronutrients
Protein12.325%
Total fat10.313%
Carbohydrate0.910%
Minerals
Calcium554%
Iron1.7710%
Potassium1172%
Sodium1215%
Other
Cholesterol420140%
* Percent Daily Values based on a 2,000 calorie diet